Canada’s food system is an international powerhouse

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From the golden canola fields in the Western provinces to the bustling processing plants in Ontario to the aquaculture industries on both coasts and every step of the food chain in between, the Canadian food system has created countless jobs, bolstered local economies and ensured we — and consumers worldwide — have access to safe, affordable high-quality food.

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It’s not just an economic powerhouse; it’s essential to our national security, prosperity and global reputation. It employs one in nine people and contributes more than $122 billion to the Canadian economy. Our food and beverage manufacturing sector is the country’s largest manufacturing sector.

The fruits of our labour also reflect decades of strong collaboration with our neighbour to the south — the United States. This partnership, built on trust and mutual benefit, has thrived under free trade agreements, cultivating a shared vision for economic prosperity.

But now we stand at a crossroads. Escalating trade tensions are putting pressure on our food system, threatening stability and more than $100 billion in bilateral agriculture trade. The stakes couldn’t be higher and the impact could echo through every corner of our food system.

Canada has never been one to wait for solutions — we create them. Rather than standing still, we drive progress. We draw inspiration from our own successes as innovators. Ours is a legacy of adaptation and progress. Farmers harness cutting-edge technology, processors and manufacturers lead in sustainability and packaging, and transporters optimize logistics for efficiency and reliability.

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Canada’s food system has thrived through continuous innovation. From developing disease-resistant Marquis wheat to pioneering no-till farming, precision agriculture and aquaculture, we have consistently pushed the boundaries of what is possible. These advancements have enhanced our agricultural productivity and secured our position as a leader in global food production.

Innovation isn’t just a concept when you’re helping to feed the world; it’s a necessity and it’s Canada’s advantage. By embracing advancements in technology, gene editing, animal care and climate-smart practices, we strengthen our domestic food production and enhance our position on the global stage.

Innovation is Canada’s competitive edge and the world is watching. The question isn’t whether we lead; it’s how boldly we choose to lead.

Canada has never been a nation that boasts for the sake of it, but we have every reason to stand tall when it comes to our food system. It’s time to recognize the full potential of Canada’s food system and ensure the world does, too.

Canada has a long history of international trade agreements, sending our grains, meat, seafood and canola to markets around the world. Our reputation as a food exporter is built on quality, reliability, sustainability and innovation, making us a respected player in the global food market.

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But our strength isn’t just in exports; Canada’s food system also plays a critical role in feeding our own nation. A strong domestic market ensures food safety and food security, supports local economies and reinforces the resilience of the entire supply chain. By strengthening both our international reach and domestic food system, we can ensure long-term stability and prosperity for all Canadians.

Canadians are more engaged than ever in conversations about economic resilience and national strength. Now is the time to channel this momentum into action for our food system.

The current climate presents a unique opportunity to reinforce our existing trade relationships while boldly expanding into new markets. By strengthening agreements and forging strategic partnerships, we can solidify Canada’s position as a global food leader, ensuring that our food system remains a source of economic stability, national pride and international influence.

By investing in innovation, collaboration and productivity, we can strengthen Canada’s food system for the future. Now is the time to build on our successes: sharing Canada’s food story, expanding our global influence and shaping the future of food.

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Growth isn’t just about trade; it’s ensuring Canadians understand and appreciate the strength of the food system. By educating consumers, policymakers and global partners about the innovation, sustainability and reliability behind Canadian food, we reinforce our leadership and build lasting trust at home and abroad.

In recent weeks, Canadians have shown an extraordinary sense of unity and pride, rallying behind the people who grow, produce and deliver safe, high-quality food. They are recognizing this sector as a core Canadian value and showing their support for it by financially backing local farmers and engaging with the food system.

As global markets shift, Canada’s food system will remain a pillar of stability, innovation and resilience, proving that when we invest in what sustains us, we don’t just adapt, we lead.

Lisa Bishop-Spencer is executive director at the Canadian Centre for Food Integrity.

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